Garlic Herb Compound Butter with Brie and Sun-Dried Tomatoes

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Transform your meals with garlic herb compound butter, a flavorful blend perfect for bread, steak, vegetables, and more.

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This Garlic Herb Compound Butter is one of those simple recipes that can completely transform an ordinary meal into something that feels extra special. Rich butter is blended with fresh herbs, garlic, creamy brie, and tangy sun-dried tomatoes for a flavorful spread that melts beautifully onto warm bread, steak, vegetables, and so much more.

One of my favorite things about compound butter is how versatile it is. It takes just a few minutes to make, but adds incredible flavor to everyday cooking. I love spreading it onto fresh bread, melting it over roasted vegetables, or using it to finish grilled meats. It is even delicious melted into pasta or rice. Lately, I have also been using it to cook scrambled eggs in, and it adds the most incredible savory flavor.

If you are looking for an easy way to elevate meals using real ingredients, this homemade compound butter is a recipe worth keeping in your refrigerator.

Why You’ll Love This Compound Butter

• Packed with Flavor – The combination of garlic, herbs, sun-dried tomatoes, and brie creates a rich savory flavor that tastes gourmet with very little effort.
• Easy to Make – This recipe comes together in just minutes using simple ingredients.
• Made with Real Ingredients – Fresh herbs, real butter, garlic, and cheese create natural flavor without complicated ingredients.
• Perfect for So Many Meals – Use it on bread, steak, vegetables, potatoes, pasta, grilled chicken, seafood, or even scrambled eggs.
• Great for Make-Ahead Cooking – Compound butter stores beautifully in the refrigerator or freezer, making it easy to add flavor to meals anytime.

Ingredients You’ll Need

Butter

Use softened butter so everything mixes together easily. A good quality butter (I like a grass-fed salted butter personally) will give the best flavor.

Garlic and Salt

The garlic and salt are worked together into a paste before mixing into the butter. This helps evenly distribute the garlic flavor throughout the butter.

Sun-Dried Tomatoes

Use dry sun-dried tomatoes rather than oil-packed tomatoes. They add concentrated savory flavor and a slight sweetness.

Brie

Brie adds richness and a creamy texture that pairs beautifully with the herbs and garlic.

Fresh Herbs

Fresh basil and oregano give this butter a fresh, flavorful finish.

How to Make Garlic Herb Compound Butter

1: Make the Garlic Paste

On a cutting board, combine the salt and garlic. Use the side of a knife to press and mash the mixture together until it forms a paste.

2: Mix the Ingredients

Add the softened butter to a bowl along with the garlic paste, diced sun-dried tomatoes, brie, and fresh herbs.

3: Stir Until Combined

Mix everything together until evenly distributed throughout the butter.

4: Chill

You can use the butter immediately, store in an airtight container, or transfer it onto parchment paper and roll it into a log shape. Refrigerate until firm before slicing.

Tips for the Best Compound Butter

Start with Softened Butter

Soft butter mixes much more easily and creates a smoother texture.

Finely Dice the Ingredients

Smaller pieces help distribute the flavors evenly throughout the butter.

Let it Chill Before Serving

The flavor develops even more after the butter has chilled for a few hours.

Freeze Extra Butter

Compound butter freezes very well, making it perfect for meal prep.

Delicious Ways to Use Compound Butter

One of the best things about homemade compound butter is how many ways you can use it in everyday cooking.

Spread on Bread

This butter is incredible spread onto warm sourdough bread, dinner rolls, or homemade garlic bread.

Melt Over Steak or Chicken

Place a slice over grilled steak or chicken right before serving for an easy flavorful finish.

Toss with Roasted Vegetables

Melt it over roasted potatoes, asparagus, green beans, or corn.

Stir into Pasta or Rice

The butter melts into a simple sauce that adds instant richness.

Cook Scrambled Eggs In It

One of my favorite ways to use this butter is for scrambled eggs. The garlic, herbs, and brie melt into the eggs and create so much flavor with almost no extra effort.

Use for Seafood

It pairs beautifully with shrimp, salmon, or white fish.

Storage Instructions

• Refrigerator – Store compound butter in an airtight container or wrapped tightly in parchment paper in the refrigerator for up to 5 days.
• Freezer – Freeze for up to 3 months. For easy portions, slice the butter before freezing.

Variations

Add Nuts

Chopped walnuts or pine nuts add a delicious crunch.

Try Different Herbs

Fresh thyme, rosemary, or parsley would also work beautifully.

Make it Spicy

Add a pinch of crushed red pepper flakes for heat.

Swap the Cheese

Goat cheese or parmesan can be used instead of brie.

Final Thoughts

This Garlic Herb Compound Butter with Brie and Sun-Dried Tomatoes is such a simple way to add incredible flavor to everyday meals. Whether you spread it onto warm bread, melt it over steak, stir it into pasta, or cook scrambled eggs in it, this butter is an easy recipe that makes homemade meals feel extra special.

If you try this recipe, I would love to hear how you used it! Leave me a comment below!