Name: Sourdough Cinnamon Wreath
Prep time: 25 min
Cook time: 25 min
Total time: 8 h 50 min
Yield: 8
Cuisine: American
Ingredients: ¾ cup milk; ½ cup Greek yogurt; ½ cup active or discard sourdough starter; 1 tablespoon sugar; 1 teaspoon salt; 2 ¾ cups all-purpose flour; 1 tablespoon baking powder; ½ cup softened butter; 2 tablespoons ground cinnamon; ½ cup brown sugar; ½ cup coconut sugar; Pinch of salt; 2 cups powdered sugar; 3–4 tablespoons cream; 1 tablespoon softened butter

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Bake a stunning sourdough cinnamon wreath with this easy from-scratch recipe. Perfectly soft, braided dough filled with cinnamon sugar, baked golden in a cast iron skillet, and drizzled with homemade frosting. A festive holiday bread or weekend treat!

Golden braided sourdough cinnamon wreath baked to perfection in a cast iron skillet with layers of cinnamon sugar and drizzled frosting.

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There’s something magical about pulling a golden, braided loaf out of the oven—especially when it’s as stunning as this sourdough cinnamon wreath. Made with simple, real ingredients and naturally fermented overnight, this sweet bread is as flavorful as it is beautiful. Whether you’re preparing a special holiday breakfast, hosting brunch, or just craving a cozy weekend bake, this cinnamon wreath is sure to impress. At My Colorado Kitchen, I believe great food starts with whole, real ingredients—and this recipe is a perfect example of where real ingredients meet everyday cooking.

New to Sourdough? Take the Stress Out of Sourdough with My Free Starter Guide

Why You’ll Love This Sourdough Cinnamon Wreath

Show-stopping presentation – A braided wreath that looks bakery-worthy but is simple to make.
Sourdough flexibility – Works with both active starter and sourdough discard.
Rich flavor – Layers of cinnamon, brown sugar, and coconut sugar for depth and warmth.
Perfect for gatherings – A centerpiece bread that tastes as good as it looks.

But First…Why Sourdough?

Sourdough is so beneficial for you because the natural fermentation process breaks down gluten and phytic acid, making it easier to digest and allowing your body to absorb more nutrients. The beneficial bacteria and wild yeast in sourdough help improve gut health, and the slow fermentation lowers the glycemic index, meaning it won’t spike blood sugar as much as regular bread. Plus, sourdough is free of preservatives and artificial additives, making it a wholesome, real food choice!

Ingredients You’ll Need

For the Dough:

Milk & Greek yogurt – add richness and tenderness. I like to use non-fat greek yogurt and whole milk.
Sourdough starter – for flavor, structure, and natural fermentation. If you are new to sourdough – START HERE
Sugar & salt – balance and flavor. I prefer organic cane sugar and THIS SALT
Baking powder – gives the dough extra lift. I get mine with no aluminum added from Thrive Market.
All-purpose flour (organic & un-bleached) – the base of the dough.

For the Filling:

Softened butter – creates a luscious spread.
Cinnamon – warm, fragrant spice.
Brown sugar & Coconut sugar – sweet with caramel-like depth. I have found coconut sugar is cheapest on Thrive Market.
Pinch of salt – enhances the flavors. This is the BEST SALT!

For the Frosting:

Powdered sugar – smooth and sweet base. Organic powdered sugar is my favorite.
Cream – creates the perfect drizzle consistency.
Butter – adds richness and creaminess.

Step-by-Step Instructions for this Sourdough Cinnamon Wreath

Mix the Dough – Combine milk, greek yogurt, sourdough starter, sugar, salt, flour, and baking powder. Mix until a soft dough forms. Let it ferment overnight at room temperature.
Prepare the Filling – In the morning, roll the dough into a large rectangle. Spread softened butter evenly, then sprinkle with cinnamon, brown sugar, coconut sugar, and a pinch of salt.
Shape the Wreath – Roll the dough tightly into a log and pinch the ends to seal. Using a sharp knife or bench scraper, cut lengthwise into 3 strips, keeping the top intact. Braid the strips, then form the braid into a circle.
Bake – Place the braid into a 10-inch cast iron skillet (or round pan or glass dish) and bake at 425°F for 20–25 minutes, until golden brown.
Frost – While slightly warm, drizzle the wreath with homemade frosting. Feel free to mix it up and use my cream cheese frosting instead.

Tips for Success

Use a sharp knife or bench scraper for clean cuts when dividing the dough.
If the dough feels sticky, lightly flour your work surface.
Active starter will give more rise, while discard offers deeper flavor— but both work beautifully.
For variation, swap the frosting for a cream cheese frosting or add chopped nuts.

Serving Suggestions

Serve warm from the oven with coffee or tea and make sure to add some protein to balance out the sweet.
Make it the centerpiece of a holiday breakfast or Easter brunch.
Enjoy as a dessert bread, paired with a scoop of vanilla ice cream.

Storage & Make-Ahead Tips

Store leftovers in an airtight container at room temperature for 2–3 days.
Reheat slices in the oven at 300°F for a few minutes to bring back softness.
Freeze before baking: Shape and freeze the braided wreath. Thaw overnight in the fridge, then bake fresh.
Freeze after baking: Wrap tightly, thaw, and reheat before serving.

This sourdough cinnamon wreath is more than just bread—it’s a centerpiece, a celebration, and a memory-maker. With its tender crumb, rich cinnamon filling, and beautiful braided shape, it’s guaranteed to impress your family and friends. Whether for the holidays or a cozy weekend bake, this recipe brings warmth and joy to the table. If you make it, I’d love to hear from you—leave a comment below, share your bake on Pinterest, and Tag me on instagram @my.colorado.kitchen or TikTok so I can see your beautiful creations!