Moist Einkorn Cornbread Recipe | Corn Bread Made with Honey & Greek Yogurt

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This moist einkorn corn bread recipe is made with einkorn flour, cornmeal, honey, and greek yogurt for a rich, tender crumb. A wholesome twist on classic cornbread that’s perfect for family meals and holiday tables!

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Cornbread was never really my favorite growing up—every time I tried it, it was dry, crumbly, and disappointing. So instead of settling, I went back to the kitchen and recipe tested over and over until I finally created the perfect moist, tender cornbread. And let me tell you—this Moist Einkorn Corn Bread is about to become your new favorite side dish!

Made completely from scratch with nutty einkorn flour, creamy greek yogurt, sweet honey, and juicy corn kernels, this cornbread is rich, flavorful, and perfectly balanced. It’s the ultimate side for a bowl of chili, smoky BBQ, or as a cozy addition to your holiday dinner table.

Unlike traditional cornbread, this recipe is soft, moist, and never dry thanks to greek yogurt and honey. The ancient grain einkorn flour not only adds a naturally sweet, nutty flavor but also brings a boost of nutrients, making this a wholesome twist on a Southern classic. The best part? You only need simple, real ingredients—no complicated steps, just a perfectly baked, golden loaf of cornbread every time.

Einkorn Cornbread Ingredients:

• 1 cup cornmeal
• 1 cup einkorn flour – I get mine from Thrive Market or Amazon has it as well.
• 1 Tbsp baking powder
• 1 tsp salt
• 1/4 cup honey
• 1/4 cup sugar – preferably organic cane sugar
• 1 cup plain greek yogurt
• 3 large eggs
• 1/4 cup butter, melted
• 1 cup fresh or frozen corn kernels

How to Make Moist Einkorn Cornbread:

1. Prep the Pan: Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, einkorn flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the honey, sugar, greek yogurt, and eggs until smooth. Stir in the melted butter.
4. Bring It Together: Add the wet ingredients to the dry mixture and stir until just combined. Gently fold in the corn kernels.
5. Bake: Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
6. Cool & Serve: Let cool slightly before cutting. Don’t overbake—this cornbread is meant to be soft and moist! Feel free to eat it plain or top it with some butter and honey.

Tips for the Best Einkorn Cornbread

• Don’t Overmix: Einkorn flour has a different gluten structure than modern wheat. Mix just until ingredients are combined for a tender crumb.
• Moisture Matters: Greek yogurt and honey keep this cornbread soft and rich. Avoid overbaking so it stays moist.
• Fresh or Frozen Corn: Both work great! I like frozen corn as that is what I typically have on hand.
• Butter the Pan Generously: This not only prevents sticking but also adds a delicious buttery edge to your cornbread.
• Cut Clean Slices: Let the cornbread cool slightly before slicing to prevent crumbling.

How to Store Einkorn Cornbread

• Room Temperature: Store cooled cornbread in an airtight container at room temperature for 2–3 days. Place a piece of parchment or wax paper between layers to prevent sticking.
• Refrigerator: For longer storage, refrigerate for up to 5 days. Warm slices in the oven or microwave before serving for the best texture.
• Freezer: This einkorn cornbread freezes beautifully! Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature and reheat before serving.

Serving Suggestions for Einkorn Corn Bread

This moist einkorn corn bread is so versatile and pairs beautifully with a variety of dishes. Here are some delicious ways to enjoy it:

• Crumble It: Use day-old cornbread for a delicious cornbread stuffing or as a topping for casseroles.
• With Chili or Soup: Cornbread and my homemade chili are a match made in heaven. Serve this alongside a hearty beef or vegetarian chili, chicken tortilla soup, or creamy potato soup.
• BBQ Favorite: Pair it with smoked ribs, pulled pork, or grilled chicken for a sweet-and-savory Southern-inspired meal.
• Holiday Side Dish: This wholesome cornbread makes a cozy side for Thanksgiving, Christmas, or any holiday table.
• Topped with Butter & Honey: Enjoy a warm slice straight from the oven with a generous pat of butter and drizzle of honey.
• For Breakfast: Pair leftover cornbread with scrambled eggs, bacon, or fresh fruit for a hearty breakfast or brunch option.

This Einkorn Cornbread is proof that comfort food can be both delicious and nourishing. With its wholesome ingredients, rich texture, and subtly sweet flavor, it’s sure to become a staple on your dinner table.

If you try this recipe and love it, I would love it if you could come back and give it 5 stars! Tag me on instagram @my.colorado.kitchen