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Pies & Galettes
18 from-scratch pies and galettes, from cherry and pumpkin to a taco galette for dinner. Every recipe in one ad-free, printable book, ready for Thanksgiving baking.
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Homemade Pumpkin Pie (No-Fuss Greek Yogurt Crust)
This homemade pumpkin pie has a flaky Greek yogurt crust and a silky spiced filling — plus exact high altitude adjustments so it turns out perfect every time. Quick Look at this Homemade Pumpkin Pie This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to…
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Bacon Cheddar Sourdough Discard Biscuits — 19g Protein Per Serving
Sourdough discard biscuits loaded with bacon, cheddar & Canadian bacon — 19g of protein per 2-biscuit serving. A hearty, from-scratch breakfast recipe. This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. These sourdough discard biscuits started as a way to mix up breakfast…
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This Loaded Breakfast Galette Is Basically Bacon, Eggs & Cheese Wrapped in Flaky Pastry
This breakfast galette recipe wraps a flaky Greek yogurt crust around bacon, eggs, potatoes & cheese — perfect for brunch or breakfast-for-dinner. Quick Look at this Loaded Breakfast Galette This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. Why This Recipe Works This…
OH HI! I’M Jennifer!
I’m so happy you’re here!
Hi, I’m Jennifer — a Colorado mom sharing everyday cooking, sea level to high altitude. No 37-ingredient dinners, just simple, from-scratch food for busy families. New recipes every week! Read more about me here.
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My Colorado Kitchen Content
Here I share everything from quick weeknight dinners to indulgent breakfast dishes, as well as tips for meal prep and entertaining — real, from-scratch cooking that works whether you’re at sea level or up here at 7,053 ft.
Everything is made with you in mind, using wonderful whole food ingredients you can actually find. No 37-ingredient recipes — just real food made simple, and recipes you’ll want to make over and over again.
I believe everything starts in the kitchen — from prepping to go on a mountain bike ride, to making a special breakfast, to hosting friends and family, and everything else in between.
I share my kitchen and all that it is with you and yours, sea level to high altitude.
