Thanksgiving

Thanksgiving is the one day a year I’m allowed to make three desserts and call it tradition. These are the from-scratch recipes that earn a spot on our table: Creamy Baked Macaroni and Cheese (yes, it counts as a side),  The Best Cherry Yum Yum for the no-bake dessert that disappears first, and The Best Greek Yogurt Pie Crust for every pie you’re planning. Real ingredients, make-ahead friendly, and high-altitude notes included, because a sunken pie is no way to start the holidays.

Planning the pie table? Every pie I make for Thanksgiving is in my Pies & Galettes ebook, printable and ready for your binder.