Every recipe in this category has been tested and adjusted for high altitude — no separate conversion chart required. I bake from scratch at 7,053 ft in Colorado Springs, and I’ve built the altitude adjustments directly into each recipe card: the standard measurement first, with the high-altitude version right beside it.
If you’ve ever had a cake sink, a loaf collapse, or a cookie spread thin because a recipe was written for sea level, you’re in the right place. These aren’t 37-ingredient, fussy recipes — they’re simple, real-ingredient baking that happens to also work at elevation, because I’ve already done the adjusting for you.
New to baking at altitude? Start here with the full breakdown of what changes and why before diving into a specific recipe below.
My great-grandma’s soft dinner rolls recipe with just one rise. 15 buttery rolls in a 9×13 pan, with high altitude adjustments included. These easy homemade dinner rolls only rise once, so you can go from a pot of warm milk to a pan of 15 soft, buttery hot rolls in about 2½ hours. No all-day…
A soft, bakery-style mini chocolate chip muffins recipe kids love — an easy, freezer-friendly snack solution for busy moms and lunchboxes. This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. Quick Look at these Mini Chocolate Chip Muffins My kids have told me,…
This spice crazy cake recipe skips eggs, butter, and a mixer completely — an old-fashioned, from-scratch cake that stays moist for days. This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. This old-fashioned spice crazy cake is the kind of recipe that sounds…
This maple pecan pie recipe skips corn syrup completely, using real maple syrup and a Greek yogurt crust for an easy from-scratch pie. This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. Quick Look Maple pecan pie without corn syrup might sound like…
This homemade pumpkin pie has a flaky Greek yogurt crust and a silky spiced filling — plus exact high altitude adjustments so it turns out perfect every time. Quick Look at this Homemade Pumpkin Pie This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to…
Sourdough discard biscuits loaded with bacon, cheddar & Canadian bacon — 19g of protein per 2-biscuit serving. A hearty, from-scratch breakfast recipe. This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. These sourdough discard biscuits started as a way to mix up breakfast…
This breakfast galette recipe wraps a flaky Greek yogurt crust around bacon, eggs, potatoes & cheese — perfect for brunch or breakfast-for-dinner. Quick Look at this Loaded Breakfast Galette This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. Why This Recipe Works This…
This cinnamon apple galette has a flaky Greek yogurt crust and a gooey brown sugar filling. Easy, rustic, and tested at 7,053 ft for high altitude. Quick Look at this Easy Cinnamon Apple Galette This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you….
If you’ve ever pulled a sunken cake, a bread that never rose, or cookies that spread into one giant sheet out of your oven, you’ve run into the most common problem in high altitude baking — and I promise, it’s probably not you. It’s your elevation. I bake from scratch at 7,053 ft in Colorado…
If you’ve ever followed a sourdough recipe exactly as written and ended up with a flat, gummy, over-fermented mess — and you live somewhere above 3,000 feet — it’s not you. It’s the altitude. I’ve been baking sourdough at 7,053 feet in Colorado for years now, and I built my starter from scratch (just flour,…
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