Pies & Galettes
Flaky, from-scratch pie. No fear required.
18 from-scratch pies and galettes — sweet, savory, and holiday-ready — gathered into one ad-free, printable book.
You want to bring a homemade pie to the table. But let’s be honest…
The crust is the scary part. It cracks, it shrinks, it turns out tough — so the store-bought kind wins again.
The bottom comes out soggy. Hours of work, and the slice falls apart on the plate.
Most recipes assume you already know how. “Cut in the butter until pea-sized”… what does that even look like?
Sound familiar?
I’ve been there. My first pies were soggy, cracking and never looked quite right.
So I wrote the pie book I wish I’d had. Two crusts that work every time — a no-fuss sourdough crust and a classic butter crust make easy with greek yogurt— and 18 recipes to put them to work. Fruit pies, cozy galettes, savory dinners, and the fall showstoppers your family asks for every November.
What’s inside
- Every pie recipe in one place — no scrolling, no pop-up ads, no hunting through tabs mid-bake
- Print-friendly pages — one recipe per page, ready for your binder or the fridge door
- 2 foolproof crusts — no-fuss sourdough and a greek yogurt, with the steps that keep them flaky
- Holiday-ready showstoppers — pumpkin, pecan, and a gingerbread pie with cherry topping
- Galettes for beginners — no crimping, no pie plate, no stress
- Savory recipes for dinner — taco galette, breakfast galette, sweet potato sage galette
- Bonus treats — homemade pop tarts and mini Dutch apple and cherry pies
- Altitude notes included — every recipe works at sea level, with adjustments built in for mountain bakers
- Instant download — open it on your phone or tablet, or print the whole thing
Every recipe in the book
Here is what we cover…
one
The Fundamentals
- No-Fuss Sourdough Pie Crust
- Greek Yogurt Pie Crust
- Homemade Whipped Cream
Two
Fruit Pies & Galettes
- Dutch Cherry Pie
- Dutch Apple Pie
- Peach Pie
- Lemon Pie
- Mixed Berry Galette
- Cinnamon Apple Galette
Three
Savory
- Sweet Potato Sage Galette
- Breakfast Galette
- Taco Galette
four
Fall Favorites
- Pumpkin Pie
- Pecan Pie
- Gingerbread Pie with Cherry Topping
Five
Bonus
- Homemade Pop Tarts
- Mini Dutch Apple Pies
- Mini Dutch Cherry Pies
You’re gonna Love it
Take a peek inside…
“I love having all the recipes in one place.
The directions are easy and every recipe I’ve tried has been amazing!”
RISCHELLE
FAQ’s
Is this a physical book?
No, it’s a digital PDF. You’ll get a download link by email right after checkout.
I’ve never made pie crust. Is this for me?
Yes. The crust section walks you through every step, and the galettes are a forgiving place to start.
Do I need a sourdough starter?
No. There’s a greek yogurt crust too (perfect for beginners and experts alike). The sourdough crust is there if you have a starter and want to use it.
Can I print it?
Yes. Print the whole thing or just the recipes you love.
Will these work at high altitude?
Yes. Every recipe is written for sea level, with altitude adjustments listed right in the ingredients.
Are these recipes on your blog?
Yes, and they’ll stay free there. This book is for anyone who’d rather have them all in one place — no ads, no scrolling, printable, and organized by occasion. Buying it is also a lovely way to support my little kitchen. 💛
What if a recipe gives me trouble?
Email me or send me a DM. I’ll gladly help you figure out what happened and how to fix it next time.
Meet Your Author
Hi, I’m Jennifer! I bake from my kitchen in Colorado, where I share simple, from-scratch recipes made with real ingredients. I’m a homeschooling mom of two, and I believe anyone can make sourdough — and pie crust — without the fuss. This book is everything I’ve learned, rolled out one recipe at a time.
Your Next Pie Starts Here
18 from-scratch pies and galettes. Two crusts you can count on. All in one ad-free, printable book.
Small print: This is a digital download delivered by email. No physical product will be shipped. Because it’s a digital product, all sales are final — but I’m always happy to help with any recipe.
