Sourdough Pepperoni Pizza Rolls

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These sourdough pepperoni pizza rolls are crispy, cheesy, and made completely from scratch. The perfect easy appetizer or fun dinner idea!

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If you love pizza night but want something a little more fun (and a little more snackable), these sourdough pepperoni pizza rolls are about to become a new favorite. Made with my homemade sourdough pizza dough and filled with melty cheese, pepperoni, and a surprising touch of pineapple (I am pro pineapple on pizza), these rolls are crispy on the outside, soft on the inside, and packed with flavor.

These pizza rolls are perfect as a game day appetizer, a fun family dinner, or even a make-ahead snack. Best of all, they’re made completely from scratch using simple, real ingredients — exactly the way we like to cook around here.

Why You’ll Love These Sourdough Pizza Rolls

• Made from scratch with homemade sourdough pizza dough
• Crispy, golden edges with gooey melted cheese inside
• Easy to customize with your favorite pizza toppings
• Perfect for parties, appetizers, or a fun dinner idea
• A great way to use sourdough in a savory recipe

If you already love homemade pizza, this recipe is a fun twist that feels special but is still incredibly easy to make.

Ingredients You’ll Need

• ½ batch sourdough pizza dough
• ½ cup marinara sauce
• About 60 slices pepperoni
• 6 oz (about 1 cup) fresh mozzarella, torn into small pieces
• ½ cup shredded cheddar cheese
• ½ cup crushed pineapple, well drained

Optional Toppings:

• Jalapeños
• Black olives
• Bacon
• Red pepper flakes

How to Make Sourdough Pepperoni Pizza Rolls

1. Preheat the Oven

Preheat your oven to 500°F. A hot oven helps create a crisp crust and keeps the rolls from becoming doughy.

2. Roll Out the Dough

On a lightly floured surface, roll your sourdough pizza dough into a rectangle approximately 24 inches long and 10 inches wide. Try to keep the thickness even so the rolls bake evenly.

3. Add the Sauce & Toppings

Spread ½ cup marinara sauce evenly over the dough, taking it all the way to the edges.

Layer on the pepperoni, followed by the torn fresh mozzarella, shredded cheddar cheese, and crushed pineapple. Add any optional toppings you like.

Tip: Make sure the pineapple is very well drained to avoid excess moisture.

4. Slice & Roll

Using a sharp knife or pizza cutter, slice the dough into 1½-2 inch strips. Roll each strip up tightly, just like a cinnamon roll.

Place the rolls on a baking sheet.

5. Bake

Bake for 12–15 minutes, or until the rolls are golden brown and the cheese is bubbling.

Let cool slightly before serving.

Tips for the Best Pizza Rolls

• Don’t overload the filling — less is more for easy rolling
• Drain wet toppings well (especially pineapple)
• Use parchment paper for easy cleanup
• Serve warm for the best texture and flavor

Serving Ideas

These sourdough pepperoni pizza rolls are delicious on their own, but they’re also delicious with a dip. Try serving them with:

• Warm marinara sauce
• Ranch dressing
• Garlic butter

They also pair perfectly with my winter salad for an easy dinner.

Storage & Reheating

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.

To reheat, warm them in the oven or air fryer until heated through. This helps keep them crispy compared to the microwave.

Frequently Asked Questions

Why do you bake pizza rolls at such a high temperature?

Baking these sourdough pizza rolls at 500°F helps the dough puff quickly and creates a crispy outside while keeping the inside soft and cheesy. A hot oven also prevents the rolls from drying out.

Can I make these pizza rolls ahead of time?

Yes. You can assemble the pizza rolls, cover them tightly, and refrigerate them for several hours before baking. When ready to bake, let them sit at room temperature while the oven preheats, then bake as directed.

What other toppings work well in pizza rolls?

These pizza rolls are very customizable. In addition to pepperoni, try cooked bacon, jalapeños, black olives, sautéed mushrooms, or bell peppers. Just be sure any toppings are cooked and well drained to avoid excess moisture.

Can I freeze sourdough pizza rolls?

Yes. You can freeze the unbaked or baked pizza rolls. For best results, freeze them unbaked on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

How do I keep pizza rolls from getting soggy?

Drain wet ingredients well, especially pineapple and olives. Avoid overloading the filling, and bake in a fully preheated hot oven. These steps help keep the pizza rolls crisp instead of soggy.

What’s the best way to reheat pizza rolls?

For the best texture, reheat pizza rolls in the oven or air fryer until warmed through. This keeps them crispy. The microwave works in a pinch but may soften the crust.

Are these sourdough pizza rolls good for parties?

Absolutely. These pepperoni pizza rolls are perfect for parties, game day, and potlucks. They’re easy to serve, easy to eat, and always a crowd favorite.

Don’t forget to check out the full step-by-step video on YouTube (video linked above). Save this recipe on Pinterest, then follow me on YouTube, TikTok, and instagram @my.colorado.kitchen so you never miss a new recipe.