Chocolate Easter Egg Nests: A Fun & Easy Dessert for Easter

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Create these adorable Chocolate Easter Egg Nests in just 30 minutes! A fun, no-bake Easter dessert made with chocolate, coconut, and cornflakes, topped with jelly beans for the perfect festive treat.

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I love making Easter treats to help ring in the holiday. And while these chocolate Easter egg nests really have nothing to do with Easter it is a fun, kid friendly, tradition that we all look forward to. These no-bake chocolate nests are simple and the recipe is perfect for your Easter celebration or just a fun springtime dessert.

Why You’ll Love These Chocolate Easter Egg Nests

• Quick and easy to make—perfect for busy schedules.
• A delightful mix of textures: creamy chocolate, crunchy cornflakes, and chewy coconut.
• Customizable with your favorite Easter candies, such as jelly beans, mini chocolate eggs, or mini marshmallows.

Ingredients and Substitutions

• Milk chocolate chips and semi-sweet chocolate chips make for a balanced chocolate flavor.
• Shredded coconut adds texture and flavor; omit if preferred.
• Cornflakes (crushed) are the perfect base for the nests.
• Jelly beans as a decorative topping; swap for mini eggs or mini marshmallows if desired.

As always, I try to use the best ingredients wherever possible:

• Chocolate Chips – I like the Lily’s brand as they have no added sugar and artificial flavors.
• Coconut – The Bob’s Red Mill unsweetened coconut is great. The coconut flavor is not overwhelming adding just the right amount of flavor to the chocolate Easter Egg Nests.
• Cornflakes – Nature’s Path Organic Honey’d Corn Flakes are delicious and only have 4 real ingredients.
• Jelly Beans – While these are still a treat, the Yum Earth jelly beans are made with no artificial dyes and frankly taste better than any other jelly bean I have ever had.

Step-by-Step Instructions

1. Melt the chocolate chips in a double boiler.
2. Stir in the shredded coconut and crushed cornflakes until evenly coated.
3. Scoop spoonfuls of the mixture onto a lined baking sheet, shaping into nests.
4. Add jelly beans to each nest while the chocolate is still soft.
5. Chill in the refrigerator for 30 minutes until set.

Fun Variations

• Substitute dark chocolate for a richer flavor.
• Add a pinch of sea salt for contrast.
• Use colorful sprinkles for extra flair.

If you try this recipe and love it, I would love it if you could come back and give it 5 stars! Tag me on instagram @my.colorado.kitchen

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