Mini Dutch Apple Pies (Easy Individual Apple Crumb Pies from Scratch)

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Mini Dutch Apple Pies are easy and made from scratch with a buttery crumb topping and homemade apple filling baked in a muffin tin!

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I love a delicious dutch apple pie… but let’s be honest — sometimes slicing and serving a full pie feels like extra work when you already have a busy kitchen.

That’s exactly why I love these Mini Dutch Apple Pies.

They have everything you love about classic dutch apple pie — tender cinnamon apples, buttery crumb topping, and flaky crust — but baked into perfectly portioned, handheld pies right in a muffin tin.

No canned filling.
No complicated steps.
Just real ingredients, simple techniques, and incredible flavor.

Because around here, it’s always Where Real Ingredients Meet Everyday Cooking.

And if you’d like a full visual walkthrough, be sure to watch my YouTube video below where I show you exactly how to shape and assemble these mini pies.

Why You’ll Love These Mini Dutch Apple Pies

• Perfect individual servings (no slicing needed!)
• Made completely from scratch
• Buttery brown sugar crumb topping
• Easier than a full-sized pie
• Great for Thanksgiving, fall gatherings, or bake sales
• Freezer-friendly

They’re especially perfect for busy moms who want a homemade dessert without adding stress to the day.

Ingredients You’ll Need

Pie Crust

Use 1 homemade pie crust. I highly recommend my sourdough pie crust for incredible flavor and flakiness.

Apple Pie Filling (From Scratch)

• 7 apples, peeled and thinly sliced
• 3 tablespoons all-purpose flour
• 8 tablespoons butter
• 1/4 cup water
• 1 cup sugar
• 2 teaspoons cinnamon

Dutch Crumb Topping

• 1 cup flour
• 1/4 cup brown sugar
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 8 tablespoons softened butter

Best Apples for Mini Apple Pies

For the best flavor and texture, I recommend:

• Honeycrisp
• Granny Smith
• Fuji
• Pink Lady
• Hunnyz

A mix of sweet and tart apples gives the most balanced flavor.

How to Make Mini Dutch Apple Pies

Step 1: Make the Apple Pie Filling

Add your peeled and thinly sliced apples to a large skillet over medium heat.

Cook for about 20 minutes, stirring occasionally, until the apples are soft and most of the liquid has evaporated.

Add:

• Flour
• Butter
• Water
• Sugar
• Cinnamon

Bring the mixture to a boil and cook for 2–3 minutes, until the sauce thickens beautifully and coats the apples.

Remove from heat and allow to cool slightly. This helps prevent a soggy crust.

Step 2: Prepare the Crumb Topping

In a medium bowl, combine:

• Flour
• Brown sugar
• Sugar
• Cinnamon
• Salt

Add the softened butter and mix with a pastry cutter until crumbly. Set aside.

Step 3: Roll and Cut the Dough

Roll your pie crust to about 1/8–1/4 inch thick.

Cut 12 circles approximately 4 inches in diameter. You can use a 4 inch cutter or I use my Weck jar lids as a guide and trace around them with a knife.

Press each dough circle gently into a muffin tin.

I highly recommend using a silicone muffin tin for easy removal.

Step 4: Fill and Top

Using a 2 tablespoon cookie scoop, add one scoop of apple filling to each crust.

Top generously with crumb topping.

If you have leftover crust, use cookie cutters to cut decorative shapes to place on top.

Step 5: Bake

Bake at 425°F for 25–30 minutes, or until the crust is golden brown and the crumb topping is crisp.

Allow to cool before removing from the muffin tin.

Watch the Video Tutorial

If you’re more of a visual learner, be sure to watch my full YouTube tutorial below where I walk you through exactly how to roll the dough, press it into the muffin tin, and assemble these Mini Dutch Apple Pies step-by-step.

Seeing the shaping process makes it so much easier — especially when pressing the crust into the muffin tin and adding the crumb topping evenly.

Watching the full video will give you extra confidence before baking!

What to Do With Leftovers

One of my favorite things about this recipe is that nothing goes to waste.

Extra Pie Crust?

Use cookie cutters to cut decorative shapes and place them on top of the mini pies before baking. Leaves, hearts, or simple lattice strips look beautiful.

You can also sprinkle extra dough cutouts with cinnamon sugar and bake them separately for a quick sweet snack.

Extra Apple Filling?

Don’t toss it! Use it as a filling for my Homemade Pop Tarts recipe. It makes the most delicious apple cinnamon pop tarts.

Freezing Instructions

These mini pies freeze beautifully.

• Allow baked pies to cool completely.
• Place in an airtight container.
• Freeze up to 3 months.

When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven.

How to Store & Reheat

These mini Dutch apple pies store very well, making them perfect for holiday prep.

• Store covered at room temperature for up to 1 day.
• Refrigerate in an airtight container for up to 4 days.

To reheat and crisp the topping again:

• Place in a 300°F oven for 8–10 minutes.

Avoid microwaving if possible, as it softens the crumb topping.

More Pie Inspired Dessert Recipes You’ll Love

• Lemon Pie
• Mini Dutch Cherry Pies
• Dutch Apple Pie
• Dutch Cherry Pie
• Homemade Pop Tarts
• Sourdough Pie Crust

All made with simple, real ingredients and easy enough for everyday baking.

Final Thoughts

These Mini Dutch Apple Pies are everything you love about classic apple crumb pie — just easier, cuter, and perfect for sharing.

Whether you’re baking for Thanksgiving, a gathering, or just a cozy weekend at home, these individual apple pies bring homemade comfort without the stress of slicing and serving.

If you try this recipe, I’d love for you to leave a comment and a review below. It helps other families find simple, from-scratch recipes they can trust.

Because here at My Colorado Kitchen, it’s always about real ingredients, everyday cooking, and making homemade doable — even on busy days.