Sourdough

These are the sourdough recipes I actually make on repeat — no hydration math, no rigid feeding schedules, just real ingredients and a starter doing its job.

You’ll find recipes for both discard and active starter: quick weeknight wins like Quick Sourdough Discard English Muffins and sourdough tortillas, plus slow-weekend bakes like cinnamon raisin bagels. If your discard jar has been giving you guilt from the back of the fridge, start there.

Baking above 3,000 feet? Your dough ferments faster and rises differently than any sea-level recipe expects. Read High Altitude Sourdough: The Complete Guide first — it’ll save you a few flat, gummy loaves.