These are the sourdough recipes I actually make on repeat — no hydration math, no rigid feeding schedules, just real ingredients and a starter doing its job.
You’ll find recipes for both discard and active starter: quick weeknight wins like Quick Sourdough Discard English Muffins and sourdough tortillas, plus slow-weekend bakes like cinnamon raisin bagels. If your discard jar has been giving you guilt from the back of the fridge, start there.
Baking above 3,000 feet? Your dough ferments faster and rises differently than any sea-level recipe expects. Read High Altitude Sourdough: The Complete Guide first — it’ll save you a few flat, gummy loaves.
These Sourdough Einkorn Blueberry Muffins are soft, moist, and bursting with fresh blueberries. Made with einkorn flour, sourdough starter, and Greek yogurt, they’re a naturally leavened, gut-friendly treat perfect for breakfast or snacking! This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. I…
Learn how to make easy sourdough bread from scratch with this easy beginner’s sourdough bread recipe. Follow this step-by-step guide, including starter prep, fermentation, shaping, and baking tips for the perfect homemade sourdough loaf! This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you….
Make the best sourdough biscuits with this easy overnight recipe! Soft, never dry, and full of flavor, these biscuits are perfect for breakfast sandwiches, biscuits and gravy, with butter and jam and more. This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. I…