Pies & Galettes

A galette is just a pie that’s given up on perfection. That’s my kind of baking. This is where you’ll find all my sweet and savory pies and galettes, from fruit-packed summer galettes to my Taco Galette, which turns taco night into something flaky.

Almost everything here starts with one crust: The Best Greek Yogurt Pie Crust. It’s buttery and flaky, with no shortening and no vinegar, and it takes about 15 minutes of hands-on time. Make a double batch and freeze half.

Pie crusts behave differently at altitude, where they dry out faster and need a little more liquid. The adjustments are in each recipe card.