Dessert

I don’t believe dessert needs to be complicated, but I do believe it should taste like real butter, real fruit, and real sugar. No canned pie filling, no tubs of whipped topping, and nothing you can’t pronounce.

Crowd favorites start with Cherry Yum Yum (No Canned Filling), The Best Greek Yogurt Pie Crust, and my most-saved chocolate chip oatmeal cookies. There’s also plenty for the holidays, from pies to kolaches.

Baking at elevation? Cakes and cookies are where altitude shows up first. Check the notes in each recipe card, or read High Altitude Baking Tips & Tricks before your next bake.