Banana Bread French Toast – A Cozy Twist on a Classic Breakfast

If you’ve ever wondered what happens when you combine two of the most comforting breakfast dishes—banana bread and french toast—this is it. Banana Bread French Toast is rich, custardy, perfectly spiced, and a little bit indulgent… in the best way possible.

This recipe is an absolute favorite in my kitchen because it takes something as humble as banana bread and turns it into a brunch-worthy star. Whether you’re looking for a cozy weekend breakfast or want to wow guests with a new brunch idea, this one’s for you. And the best part? It uses real, wholesome ingredients—just like all my recipes—because this is where real ingredients meet everyday cooking.

Why You’ll Love This Banana Bread French Toast

• Two favorites in one dish. Soft banana bread meets the custardy richness of french toast.
• Simple ingredients, big flavor. No shortcuts here—just milk, cream, eggs, spices, and a little love.
• Perfect for brunch (or dessert). Dress it up with whipped cream and berries, or keep it simple with a drizzle of maple syrup or berry sauce.
• A great way to use leftover banana bread. But honestly… it’s worth baking a fresh loaf just for this.

Ingredients You’ll Need

(Makes 8–9 slices)

• 8–9 slices of banana bread (I highly recommend my homemade banana bread recipe for the best flavor!)
• 2 large eggs
• ½ cup milk
• ¼ cup cream
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp cloves
• 1 tsp vanilla extract

How to Make Banana Bread French Toast

1. Slice the Banana Bread. (I highly recommend my homemade banana bread recipe for the best flavor!)
   Use thick slices—around ¾ to 1 inch—so they hold up in the batter without falling apart.
2. Make the Batter.
   In a shallow dish, whisk together the eggs, milk, cream, spices, and vanilla until smooth.
3. Soak the Bread.
   Dip each slice into the custard mixture, letting it sit for just a few seconds per side. (Banana bread is more delicate than regular bread, so don’t oversoak!)
4. Cook the French Toast.
   Heat a buttered skillet or griddle over medium heat. Cook each slice for 2–3 minutes per side until golden brown and lightly crisp.
5. Serve & Enjoy.
   Top with butter, maple syrup, fresh fruit, or a dollop of whipped cream.

Tips for the Best Banana Bread French Toast

• Use slightly stale bread. A day-old loaf works best—it soaks up the custard without becoming mushy.
• Don’t oversoak. Banana bread is softer than regular bread, so a quick dip is plenty.
• Get creative with toppings. Caramelized bananas, chopped nuts, or even a drizzle of chocolate sauce make this extra special.

Variations & Toppings

• Nutty Crunch: Sprinkle with toasted pecans or walnuts before serving.
• Berry Bliss: Add fresh berries and a spoonful of my mixed berry sauce for a bright, fruity touch.
• Holiday Twist: Add a splash of bourbon or rum extract to the batter for a festive flavor.

Serving Suggestions

This banana bread French toast pairs beautifully with bacon or sausage for a full breakfast. Add a side of scrambled eggs or a fresh fruit salad for the ultimate weekend brunch spread.

Check out my Savory Breakfast Recipes for more options.

Make It Ahead & Storage

• Prep ahead: Mix the batter up to 24 hours in advance and keep it refrigerated.
• Storing leftovers: Store cooked slices in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or oven for the best texture.

Final Thoughts

This Banana Bread French Toast is proof that the best recipes don’t need to be complicated—they just need to be made with real, wholesome ingredients. It’s cozy, flavorful, and guaranteed to bring smiles to the table.

If you make this recipe, I’d love to see it! Tag me on instagram @my.colorado.kitchen or leave a comment below. And don’t forget to try it with my homemade banana bread recipe—it’s the secret to making this dish truly unforgettable.

So… will this be breakfast, brunch, or dessert? (Hint: it works for all three!)