Homemade Pineapple Orange Gummies with Real Fruit Juice

Sharing is caring!

Make these easy homemade Pineapple Orange Gummies using real fruit juice, honey, and gelatin. A healthy, whole-food snack with no refined sugar!

Pineapple Orange Gummies on a plate with a whole pineapple and a sliced orange for garnish

This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you.

Remember those jello jigglers you loved as a kid? These homemade pineapple orange gummies are a wholesome upgrade. Made with just real fruit juice, honey, and gelatin—there’s no refined sugar or artificial colors here. Instead of chemicals from a box, you’re getting simple, nourishing ingredients that actually support your health. Bonus: they’re kid-approved and perfect for lunchboxes!

Why You’ll Love These Pineapple Orange Gummies

  • Made with real fruit juice (pineapple and orange)
  • Naturally sweetened with honey
  • Packed with protein from grass-fed gelatin
  • Easy to make and customizable
  • Great for kids and adults alike

Just a few ingredients

  • Pineapple Juice (fresh or not-from-concentrate)
  • Orange juice (fresh-squeezed or not-from-concentrate)
  • Honey – (organic if possible)
  • Gelatin (preferably grass-fed) What I Use!

Tools & Equipment to Make Pineapple Orange Gummies

Pineapple Orange Gummies on a plate with a whole pineapple and a sliced orange for garnish

Step-by-Step Instructions

  1. Combine the Ingredients:
    • Pour the orange juice, pineapple juice, and honey into a wide, deep saucepan. Give it a quick stir to combine. Do not turn on the heat yet.
  2. Bloom the Gelatin:
    • Evenly sprinkle the gelatin over the surface of the juice mixture. Let it sit undisturbed for about 5 minutes. This step is called blooming and allows the gelatin to absorb the liquid and soften.
  3. Dissolve the Gelatin:
    • After the gelatin has bloomed, turn the heat to medium-low. Whisk gently and continuously until the gelatin is fully dissolved and the mixture is just warmed through—about 5 minutes. Avoid boiling.
  4. Pour and Chill:
    • Carefully pour the mixture into an 8×8-inch glass dish or silicone molds. Place in the refrigerator and chill for at least 4 hours, or until fully set.

Pro Tips for Perfect Homemade Gummies

  • Don’t boil the juice to preserve nutrients
  • Use silicone molds for fun shapes
  • Add vitamin C powder or elderberry syrup for a health boost
  • Store in airtight container in fridge for up to 1 week

Why Grass-Fed Gelatin

Grass-fed gelatin is a nutrient-dense ingredient that supports gut health, joint function, and skin elasticity. Sourced from animals raised on pasture, it contains a rich profile of amino acids—especially glycine and proline—which aid in digestion, promote healthy hair and nails, and support the body’s natural healing processes. Choosing grass-fed gelatin also ensures you’re avoiding additives and hormones commonly found in conventional sources, making it a cleaner, more wholesome option for homemade snacks like these gummies.

More Healthy Snacks from My-Colorado-Kitchen

If you try this recipe and love it, I would love it if you could come back and give it 5 stars! Tag me on instagram @my.colorado.kitchen

Pineapple Orange Gummies on a plate with a whole pineapple and a sliced orange for garnish

Pineapple Orange Gummies

Yield: 20 Gummies
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes

Make these easy homemade Pineapple Orange Gummies using real fruit juice, honey, and gelatin. A healthy, whole-food snack with no refined sugar!

Ingredients

  • 2 Cups Orange Juice (fresh squeezed or not-from-concentrate)
  • 2 Cups Pineapple Juice (fresh or not-from-concentrate)
  • 1/4 Cup Honey
  • 1/2 Cup Grass-Fed Gelatin

Instructions

Combine the Ingredients:

  • Pour the orange juice, pineapple juice, and honey into a wide, deep saucepan. Give it a quick stir to combine. Do not turn on the heat yet.

Bloom the Gelatin:

  • Evenly sprinkle the gelatin over the surface of the juice mixture. Let it sit undisturbed for about 5 minutes. This step is called blooming and allows the gelatin to absorb the liquid and soften.

Dissolve the Gelatin:

  • After the gelatin has bloomed, turn the heat to medium-low. Whisk gently and continuously until the gelatin is fully dissolved and the mixture is just warmed through—about 5 minutes. Avoid boiling.

Pour and Chill:

  • Carefully pour the mixture into an 8x8-inch glass dish or silicone molds. Place in the refrigerator and chill for at least 4 hours, or until fully set.

Notes

  • Don’t boil the juice to preserve nutrients
  • Use grass-fed gelatin for the best nutritional benefit
  • Use silicone molds for fun shapes
  • Add vitamin C powder or elderberry syrup for a health boost
  • Store in airtight container in fridge for up to 1 week

Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 47Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 9gFiber: 0gSugar: 8gProtein: 3g

Nutrition facts are calculated automatically and are approximate.

Did you make this recipe?

Please leave a comment below and share this recipe on Pinterest!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *