Muffins are a staple in our house: easy to grab, easy to freeze, and one of the best uses for sourdough discard I’ve found. These recipes are one-bowl, real-ingredient, and don’t need a mixer.
Try Sourdough Mixed Berry Muffins for the Greek-yogurt-soft classic, or Quick Sourdough Discard English Muffins if you want breakfast sandwiches without an overnight rise.
Muffins are one of the first things to dome badly or sink at altitude. When a recipe needs a high-altitude adjustment, you’ll find it right in the recipe card.
These Sourdough Einkorn Blueberry Muffins are soft, moist, and bursting with fresh blueberries. Made with einkorn flour, sourdough starter, and Greek yogurt, they’re a naturally leavened, gut-friendly treat perfect for breakfast or snacking! This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. I…
These Bacon, Egg, and Cheese Muffins are the perfect high-protein, low-carb breakfast! Made with cottage cheese, crispy bacon, and cheddar, they’re an easy meal prep option that’s gluten-free and packed with flavor. This post may contain affiliate links. As an amazon associate I earn from qualifying purchases at no additional cost to you. Bacon, Egg,…
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